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About Our Restaurants

Tattersalls Hotel Armidale brings you a variety of eating choices and venues within the hotel.  No need to go any further. Whether you are just looking for a snack in the Front Bar or perhaps a little hungrier, you can choose from a fine dining meal complete with linen tablecloths in the evening to a more leisurely meal outdoors in our Pizza Garden.

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Chef Profile

Jean-Luc Morcellet

"I may be French chef, but I don't really do much French cuisine! Over all the restaurants I have run, I have developed dishes that really work well. Sometimes it's the simplest of things, done properly."

Having worked in many countries around the world, Jean-Luc has come to the Tattersalls Hotel to bring his vast knowledge and experience to the foodies of the New England and further abroad.

Chef Profile

"I may be French chef, but I don't really do much French cuisine! Over all the restaurants I have run, I have developed dishes that really work well. Sometimes it's the simplest of things, done properly."

Having worked in many countries around the world, Jean-Luc has come to the Tattersalls Hotel to bring his vast knowledge and experience to the foodies of the New England and further abroad.