About Our Restaurant

Tattersalls Hotel Armidale brings you a variety of eating choices and venues within the hotel.  No need to go any further. Whether you are just looking for a snack in the Front Bar or perhaps a little hungrier, you can choose from a fine dining meal in the evening to a more leisurely meal outdoors in our Pizza Garden.

Book a Table

Tattersalls' Head Chef
Jake Mayled

As a New England local and long-term Tattersalls team member, we are excited to have Jake taking on the position of Head Chef. Jake was a part of the Tattersalls Hotel opening team back in 2018 as a second-year apprentice. In 2019, Jake was awarded “Apprentice of the Year” by the Australian Hotels Association. During his career here at Tattersalls Hotel, Jake has been mentored by previous Head Chefs, including Jean Luc Morcellet and Param Brar. Being a local to the area, Jake is excited to offer the community and travellers a memorable fine dining experience in the heart of Armidale. 

Opening Hours

Hotel Reception
Monday - Sunday
7am - 9pm
Hotel Breakfast
Monday - Sunday
7am - 9:30am
Lunch
Tuesday – Saturday
12pm - 2pm
Dinner
Tuesday – Saturday
5:30pm - 8:30pm
Ladies Lounge
Tuesday - Saturday
10:00am - late
Garden Bar

Tuesday - Saturday
12pm - 8:30pm
Sunday
12pm - 8pm
Front Bar
Thursday – Saturday
5:30pm - 8:30pm

Bar Menu Available All Day